Parrott House Roseburg

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Eat

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—  Brunch  —

SUMMER 2017
 

Starters

—  Oysters on the Half Shell  —

Three  $8     1/2 Dozen  $16     Dozen  $32

—  Jenna's House-Made Pastries—
white chocolate and lavender scones, coconut macaroons, cinnamon and sugar puff pastries
$11

—  Deviled Eggs  —
"Circle Star Ranch" eggs, lemon zest, sweet pimenton, applewood smoked bacon
$8

Breakfast

—  Steak Béarnaise Benedict—
house-made English muffin, grilled tenderloin, 2 poached eggs, béarnaise, fingerling potatoes
$17

—  Biscuits and Gravy  —
2 wholewheat buttermilk biscuits, ginger and sage sausage gravy
$12

—  Breakfast Grits  —
white corn and gruyere grits, sautéed local kale, 2 poached eggs, peppadew romesco
$11

—  Mustard Spätzle Hash  —
pan fried German egg noodles, Spanish chorizo, onion, Calabrian peppers, crema, alpine cheese, 2 fried eggs
$14

—  Brioche French Toast  —
citrus and vanilla batter, pure maple syrup, ginger and sage breakfast links
$13

—  Country Breakfast—
2 "Circle Star Ranch" eggs, fingerling potatoes, choice of house-made English muffin or grilled sourdough, choice of applewood smoked bacon, "Circle Star Ranch" ham, or ginger and sage breakfast links
$13

Lunch

—  Grilled Steak Sandwich—
shaved beef tenderloin, chimichurri, fried onions, greens, aioli, matchstick fries
$17

—  Rosemary Fried Chicken Sandwich—
shredded romaine, dill remoulade, pickles, house-made pretzel roll, matchstick fries
$14

—  "Circle Star Ranch" Pork Sandwich  —
braised pork shoulder, smoked ham, dijon, pickles, gruyere cheese sauce, house-made pretzel roll, matchstick fries
$15

—  Parrott BLT  —
applewood smoked bacon, greens, sun-dried tomato nduja, lemon and caper aioli, grilled sourdough, matchstick fries
$14

Salads

—  "Big Lick Farms" Greens—
lemon, local olive oil, parmesan, house made breadsticks
$8

—  Organic Romaine Hearts Salad  —
croutons, pecorino cheese, grilled lemon, creamy anchovy dressing
$9

—  Caprese Salad  —
local tomatoes, fresh mozzarella, aged balsamic vinegar, fresh basil, olive oil, Jacobsen sea salt
$11

 

 
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—  Lunch  —

Sandwiches

—  Grilled Steak Sandwich—
beef tenderloin, chimichurri, fried onions, greens, aioli
$17

—  Rosemary Fried Chicken Sandwich—
shredded romaine, dill remoulade, pickles, house-made pretzel roll
$14

—  "Circle Star Ranch" Pork Sandwich  —
braised shoulder, smoked ham, dijon, spicy pickles, gruyere cheese sauce, house-made pretzel roll
$15

—  Pecan and Kale "Sausage"—
vegetarian style patty, gruyere, dill remoulade, arugula, pickles
$14

—  Parrott BLT  —
applewood smoked bacon, greens, tomato nduja, lemon aioli, sourdough
$14

—  Meatball Bánh Mì  —
beef and pork meatballs, pickled radish and carrots, jalapeño, aioli, cilantro, baguette
$13

Salads

—  "Big Lick Farms" Greens—
lemon, local olive oil, parmesan, house made breadsticks
$8

—  Organic Romaine Hearts Salad  —
croutons, pecorino cheese, grilled lemon, creamy anchovy dressing
$9

—  Caprese Salad  —
local tomatoes, fresh mozzarella, balsamic vinegar, basil, olive oil, Jacobsen sea salt
$11

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—  Pizza  —

11" Neapolitan style pizza baked in a wood fired brick oven

—  Margherita  —
San Marzano tomatoes, fresh mozzarella, parmesan, fresh basil
$11

—  Fennel Sausage  —
San Marzano tomatoes, fresh mozzarella, hot peppers, onion, Castelvetrano olive, oregano
$15

—  Puttanesca  —
San Marzano tomatoes, fresh mozzarella, anchovy, caper, Castelvetrano olive, garlic, oregano
$13

—  3 Cheese  —
San Marzano tomatoes, smoked ricotta, parmesan, mozzarella di bufala, fresh basil
$14

—  P. House  —
 San Marzano tomatoes, fresh mozzarella, parmesan, pepperoni, artichoke, piparras peppers, chili flake, oregano
$15

—  CSA—
 seasonally changing pizza featuring our local farmers and foragers bounty
market price

White Pizzas

—  Summer Squash Bianco—
fresh mozzarella, onion, garlic, chili flake, oregano, cream
$13

—  Prosciutto Bianco—
mozzarella di bufala, fresh rosemary, parmesan, arugula, Cremineli prosciutto
$17

—  Mushroom Bianco  —
garlic, goat cheese, chili flake, dried oregano, oyster mushrooms
$15

Build Your Own
$10 + $1.5 per topping and cheese (max 3)

—  Toppings  —
uncured pepperoni, fennel sausage, anchovy, artichoke, arugula, zucchini, onion, oyster mushrooms, garlic, "Mama Lil's" hot peppers, fresh basil, Castelvetrano olives, capers, piparras peppers

—  Cheeses  —
smoked ricotta, parmesan, goat cheese

—  Premium Toppings—
mozzarella di bufala, prosciutto

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—  DINNER  —

 

Snacks

—  Olives and Pickled Peppers  —
rosemary, orange zest
$4

—  Breadsticks & Parmesan "Cheez Whiz"  —
house-made breadsticks, parmesan custard
$4

—  Truffle Popcorn  —
sea salt, fresh herbs, parmesan
$4

—  Salted Caper and Caraway Soft Pretzel  —
spiced beer and gruyere cheese sauce
$4

—  Matchstick Fries  —
 parmesan, fresh herbs
$4

Soup and Salad

—  Big Lick Farms" Greens  —
Lemon, local olive oil, parmesan, house made breadsticks
$8

—  Organic Romaine Hearts Salad  —
croutons, pecorino cheese, grilled lemon, creamy anchovy dressing
$9

—  Caprese Salad  —
local tomatoes, fresh mozzarella, aged balsamic vinegar, fresh basil, olive oil, Jacobsen sea salt
$11

—  Zucchini Soup  —
fried onions, chives, cream, parmesan
$7

Small Plates

—  Oysters on the Half Shell  —

Three  $8     1/2 Dozen  $16     Dozen  $32

—  Charcuterie Board  —
chefs selection of 3 artisan salumi with anise seed crackers, house made pickled vegetables and stone ground mustard
$19

—  4 Cheese Platter  —
a taste of four artisan cheeses served with honey, nuts, dried fruit, and anise seed crackers
$24

—  Meat and Cheese Board  —
chefs choice of 2 cured meats and 2 artisan cheeses with accompaniments
$21

—  Mustard Spätzle  —
pan fried German egg noodle, oyster mushrooms, tarragon, crema
$13

—  Beef Tartare  —
hand cut all natural beef, shallot, stoneground mustard, capers, egg yolk, grilled baguette
$15

—  Braised Oxtail Agnolotti  —
local turnip, black garlic brodo, parmesan, scallion
$12

—  Steamed Clams  —
green curry, garlic, shallot, cream, lime
$15

—  Seared Albacore Tuna  —
green beans, Castelvetrano olives, shaved radish, local tomato gazpacho, dijon vinaigrette
$14

—  Grilled Calabrian Style Meatballs  —
white corn grits, sun-dried tomato and Calabrese pepper relish
$11

—  Deviled Eggs  —
"Circle Star Ranch" eggs, lemon zest, sweet pimenton, applewood smoked bacon
$8

 

Large Plates

—  Catch of the Day  —
Market Price

—  The Whole Hog  —
"Circle Star Ranch" pork, grilled loin, slow cooked belly, red wine braised shoulder, white corn grits
$30

—  Fresh Hand Made Tagliatelle Pasta  —
shaved zucchini, saffron, garlic, white wine, coriander, parmesan
$18

—  Grilled "Wagonhoffer" Half Chicken  —
lemon and rosemary marinade, oyster mushroom "stroganoff," local kale
$26

—  6 oz All Natural Petite Beef Tenderloin  —
roasted local turnips, tarragon, local tomatoes, balsamic vinegar reduction
$36

—  Steak Frites  —
"RR Ranch" 12 ounce ribeye, aji amarillo chimichurri, fried onions, parmesan and herb matchstick fries
$40

Sides

—  Sautéed Crimini Mushrooms —
shallot, thyme, butter
$7

—  Beer Battered Green Beans —
white shoyu agrodolce, jalapeño
$7

—  Roasted New Potatoes  —
spanish chorizo and sun-dried tomato nduja
$7

—  White Corn Grits  —
 gruyere, olive oil, black pepper
$7

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—  Dessert  —

Sweets

—  Olive Oil Panna Cotta  —
local berries, olive oil, sweet sherry
$7

—  Chocolate Truffle Cake  —
bourbon creme anglaise, malted cookie crumble, vanilla sea salt
$8

—  Local Honey Creme Brûlée  —
local berries, toasted coconut
$7

—  Vanilla Bean Cream Tart  —
local "Big Lick Farms" berries, vanilla sea salt
$8

Cheeses

—  4 Cheese Platter—
a taste of all four cheeses served with honey, nuts, dried fruit and anise seed crackers
$24

—  Rogue Bleu  —
fruity and spicy with notes of hazelnut and bacon
$7

—  Off Kilter Toma  —
soft ripened and washed with scotch ale. pungent, earthy with a sweet malty finish
$7

—  12 Month Manchego—
hard. nutty and slightly gamey with caramel notes
$7

—  Roth Case Grand Cru  —
alpine style cheese. slightly tangy with a sweet finish
$7