Parrott House Roseburg

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Eat

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—  DINNER  —

SPRING 2017
 

Snacks

—  Mixed Olives and Pickled Peppers  —
fresh herbs, orange zest, garlic confit
$4

—  Breadsticks & Parmesan "Cheez Whiz"  —
house-made breadsticks, parmesan custard
$4

—  Truffle Popcorn  —
sea salt, fresh herbs, parmesan
$4

—  Salted Caper and Caraway Soft Pretzel  —
Spiced gruyere cheese sauce
$4

—  Matchstick Fries  —
 parmesan, fresh herbs
$4

Soup and Salad

—  Big Lick Farms" Greens  —
Lemon, local olive oil, parmesan, house made breadstick
$8

—  Organic Romaine Hearts Salad  —
croutons, pecorino cheese, grilled lemon, creamy anchovy dressing
$9

—  Roasted Beets  —
Cara cara orange, manchego, aragula, white balsamic vinaigrette
$11

—  Cauliflower Soup  —
belgian endive, tallegio cheese, lemon
$7

Small Plates

—  Oysters on the Half Shell  —

Three  $8     1/2 Dozen  $16     Dozen  $32

—  Charcuterie Board  —
chefs selection of 4 artisian salumi with anise seed crackers, house made pickled vegetables and stone ground mustard
$26

—  Mustard Späetzle  —
pan fried german egg noodle, red wine braised pork shoulder, rapini, rogue blue cheese
$13

—  Deviled Eggs  —
"Circle Star Ranch" eggs, lemon zest, sweet pimento, crispy pancetta
$8

—  Fennel Cured Pork Belly  —
Roasted root vegetables, saba, white truffle oil, smoked pork jus
$11

—  Beef Tartare  —
hand cut all natural beef, shallot, stoneground mustard, capers, egg yolk, truffle salt, grilled baguette
$15

—  Braised Oxtail Agnolotti  —
turnip, black garlic brodo,  shaved parmesan, scallion
$12

—  Steamed Mussels  —
spanish chorizo, saffron, calabrian chiles, cultured butter
$14

—  Potato Gnocchi  —
italian potato dumplings, duck confit, black trumpet mushrooms, brown butter, parmesan
$15

 

Large Plates

—  Catch of the Day  —
Market Price

—  The Whole Hog  —
"Circle Start Ranch" pork, grilled loin, slow cooked belly, red wine braised shoulder, sage polenta
$30

—  Fresh Hand Made Tagliatelle Pasta  —
black trumpet mushrooms, sun-dried tomatoes, basil, alpine cheese, cream
$19

—  Grilled "Mary's" Organic Half Chicken  —
lemon and rosemary marinade, chestnut puree
$26

—  All Natural Beef  choice of 8oz Tenderloin or 12 oz Ribeye  —
pickled beech mushrooms, caramelized onion glace
$34

Sides

—  Crimini Mushrooms —
shallot, thyme, butter
$7

—  Grilled "Big Lick"  Rapini —
white shoyu, lime, aji amarillo
$7

—  Roasted Organic Cauliflower  —
anchovy, pecorino, brown butter
$7

—  Soft Polenta  —
 sage, parmesan, olive oil
$7

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—  Dessert  —

Sweets

—  Olive Oil Panna Cotta  —
quince, extra virgin oil, sweet sherry
$7

—  Chocolate Truffle Cake  —
blood orange caramel, chocolate crumble, vanilla sea salt
$8

—  Lemon and Honey Brûlée  —
lemon and honey custard honey meringue, candied lemon
$7

—  Orange Dreamsicle  —
cara cara and blood orange curds, vanilla whipped cream, yuzu.
$8

Cheeses

—  4 Cheese Platter—
a taste of all four cheeses served with honey comb, nuts, dried fruit and anise seed crackers
$24

—  La Tur Tre Latte  —
Barley ripened. Buttery, sweet and grassy with nice acidity and yeasty flavors
$7

—  Off Kilter Toma  —
alpine style cheese, cellar aged for at least 6 months. Slightly tangy with a sweet finish
$7

—  Boschetto al Tartufo  —
semi-soft. flecked with slices of white truffle
$8

—  Roth Case Private Reserve  —
alpine style cheese, cellar aged for at least 6 months. Slightly tangy with a sweet finish
$8