Parrott House Roseburg

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DRINK

"ONCE THE DRINK OF A PROPER GENTLEMEN, BOURBON IS NOW THE FAVORED SPIRIT OF THE YOUNG AND THIRSTY."

Bourbon's All-American Roar ~ NY Times, 2011

Parrott House Craft Cocktails

– Masala Sour– 

Cardamom-infused rye whiskey, black pepper syrup, juices of orange and lemon, fresh grated cinnamon and nutmeg, flamed-orange peel, and cloves

$10

 

– Elderflower Sidewalk– 

Ransom Dry Gin, St. Germain Elderflower Liqueur, juices of orange and lemon, simple syrup, citrus peels

$11

 

– Tokyo Caipirinha– 

Sencha-infused Cachaca, muddled limes and strawberries, black pepper syrup, Fever Tree ginger beer

$10

           

– Basil Lemon Drop– 

Tito’s Vodka, Harlequin, muddled basil, lemon juice, simple syrup

$10

– The Saint – 

 Brandy, St. Elizabeth Allspice Dram, Carpano Antica, chocolate bitters, flaming rum-soaked fig

$9

– Jun Bug– 

Ransom Dry Gin, muddled mint, Jun, elderberry syrup

$11

– Kalimotxo Manhattan– 

George Dickel Rye, Punt e Mes, Kalimotxo syrup, Angostura bitters, flamed orange peel

$10

 

– Douglas Fir Toddy– 

Bulleit Bourbon, lemon juice, honey, tincture of Douglas Fir, hot water

$12